Cook Helper - Entry-Level Culinary Career in Bali's Premier Hospitality Industry

Kickstart your culinary career with PT. Mahika Tourism Indonesia, a leading name in Bali’s vibrant hospitality and tourism sector! We’re on the lookout for passionate Cook Helpers to join our dynamic kitchen team in Badung, Bali (with potential for growth). As a Cook Helper, you’ll play a crucial role in maintaining the high standards of our restaurants, ensuring every dish is prepared with precision and care. This is your chance to learn from seasoned chefs, master the art of Indonesian cuisine, and build a rewarding career in one of the world’s most beautiful culinary destinations.

Our kitchen in Badung is a bustling hub of activity, where you’ll be involved in every stage of food preparation. From chopping vegetables to baking bread, your daily tasks will keep you engaged and challenged. You’ll work alongside experienced cooks, learning best practices in food hygiene and safety, while also contributing to a positive team environment. With opportunities for advancement, this role is perfect for those looking to start their culinary journey in a supportive and inspiring setting.

📋 Tanggung Jawab Pekerjaan

• Assist senior chefs in preparing and cooking a variety of Indonesian dishes, ensuring high-quality standards.
• Clean and sanitize kitchen equipment and work areas to maintain a safe and efficient workspace.
• Prepare ingredients according to recipes, following food safety guidelines.
• Assist in stock management, including ordering and storing ingredients.
• Help with kitchen maintenance, such as repairing equipment and organizing utensils.
• Support the kitchen team during peak hours to ensure smooth operations.
• Learn and apply basic culinary techniques under supervision.
• Contribute to a positive and collaborative team environment.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Basic knowledge of Indonesian cuisine is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to food safety and hygiene.
• Willingness to learn and adapt to new tasks and techniques.
• Good communication skills in English or Bahasa Indonesia.
• Physical stamina to handle the demands of a busy kitchen.
• Flexible schedule, including weekends and holidays, as required.

🛠️ Keahlian

Lowongan Terkait