Nutritionist / Nutrition Supervisor - Mass Catering (MBG Kitchen)

PT Prigen Timur Berkah is seeking a dedicated and experienced Nutritionist / Nutrition Supervisor to join our team in Bangkalan, Jawa Timur. In this role, you will oversee the nutritional planning and implementation for our Mass Catering MBG Kitchen, ensuring that all meals meet the highest nutritional standards. With a strong background in nutrition and a passion for creating healthy, delicious meals, you will play a crucial role in maintaining the well-being of our clients.

Our Mass Catering MBG Kitchen is known for its commitment to quality and innovation. As a Nutritionist / Nutrition Supervisor, you will work closely with our team of chefs and nutritionists to develop and implement nutritional plans that cater to the specific needs of our clients. You will also conduct regular nutritional assessments and provide guidance on healthy eating habits.

If you are a certified nutritionist with experience in mass catering and a desire to make a difference, we invite you to apply for this exciting opportunity. Join us in Bangkalan, Jawa Timur, and be part of a team that values health and excellence.

📋 Tanggung Jawab Pekerjaan

• Develop and implement nutritional plans for mass catering services.
• Conduct nutritional assessments and provide guidance on healthy eating habits.
• Collaborate with chefs and nutritionists to create delicious and nutritious meals.
• Ensure all meals meet the highest nutritional standards and comply with relevant regulations.
• Monitor and maintain food safety and quality standards.
• Provide training and support to the catering team on nutritional aspects.
• Analyze nutritional data and provide reports to management.
• Stay updated with the latest trends and best practices in nutrition.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Nutrition, Dietetics, or a related field.
• Certified Nutritionist (CN) or equivalent certification.
• Minimum of 3 years of experience in nutrition and mass catering.
• Strong knowledge of nutritional planning and implementation.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Familiarity with food safety and quality standards.
• Proficiency in using nutritional analysis software.

🛠️ Keahlian

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