Junior R&D Technologist

Join Kerry Group, the world's leading taste and nutrition company, as a Junior R&D Technologist in Karawang, Jawa Barat!

At Kerry, we innovate and partner with global food, beverage, and pharmaceutical industries to create cutting-edge solutions. As a Junior R&D Technologist in Karawang, you'll be at the forefront of our research and development efforts, working alongside industry experts to develop and optimize products that enhance taste, nutrition, and functionality.

In this role, you'll conduct experiments, analyze data, and collaborate with cross-functional teams to bring innovative solutions to market. With Kerry's commitment to excellence and a supportive work environment, you'll have the opportunity to grow and develop your skills in a dynamic and fast-paced setting.

📋 Tanggung Jawab Pekerjaan

• Conduct experiments and tests to evaluate the performance and quality of Kerry products.
• Analyze and interpret data using industry-standard software such as Excel, SPSS, and Minitab.
• Collaborate with cross-functional teams, including product developers, formulators, and quality assurance specialists, to drive innovation and improve product performance.
• Develop and maintain standard operating procedures (SOPs) for laboratory processes.
• Ensure compliance with regulatory requirements and industry standards.
• Participate in continuous improvement initiatives to enhance laboratory efficiency and productivity.
• Contribute to the development of new products and technologies, supporting Kerry's mission to create delicious, nutritious, and functional solutions.
• Provide technical support and guidance to internal and external stakeholders as needed.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Biotechnology, Chemistry, or a related field.
• 1-3 years of experience in a research and development laboratory, preferably in the food, beverage, or pharmaceutical industry.
• Strong analytical and problem-solving skills, with the ability to work independently and as part of a team.
• Proficiency in English, both written and spoken.
• Familiarity with industry-standard laboratory equipment and software, such as HPLC, GC, and data analysis tools.
• Ability to work in a fast-paced, deadline-driven environment.
• Knowledge of regulatory requirements and industry standards relevant to the food and beverage industry.
• Strong attention to detail and commitment to quality and accuracy.

🛠️ Keahlian

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