Head of Catering Operations - Premium Hospitality Leadership Role in Timika

Join CV Kuala Prima Rasa, a leading name in premium hospitality services, as our Head of Catering Operations in Timika, Papua Tengah. This is a golden opportunity to lead a high-performing catering team in one of Indonesia's most dynamic regions. As the Head of Catering Operations, you will be responsible for overseeing the daily operations of our catering services, ensuring that our clients receive the highest quality food and beverages. You will work closely with our team to develop and implement strategies that enhance our service offerings and drive customer satisfaction.

With a strong background in hospitality and a proven track record in managing catering operations, you will be instrumental in maintaining the reputation of CV Kuala Prima Rasa. This role offers a competitive salary and a comprehensive benefits package, making it an ideal opportunity for a professional seeking to make a significant impact in the hospitality industry.

If you are passionate about delivering exceptional catering services and are ready to take on the challenge of leading a team in a dynamic environment, we invite you to apply for this exciting role.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the catering services, ensuring high-quality food and beverage offerings.
• Develop and implement strategies to enhance service offerings and drive customer satisfaction.
• Manage a team of catering professionals, providing guidance and support to ensure optimal performance.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Monitor and analyze catering operations to identify areas for improvement and implement cost-saving measures.
• Collaborate with clients to understand their specific needs and tailor catering services accordingly.
• Maintain strong relationships with suppliers and vendors to ensure a steady supply of high-quality ingredients.
• Stay updated with industry trends and best practices to continuously improve catering operations.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in catering operations, preferably in a leadership role.
• Proven track record of successfully managing catering teams and operations.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with catering software such as SAP, Oracle, or similar systems.
• Certification in catering management or a related field is a plus.

🛠️ Keahlian

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